Kürbiskernbrot is full of flavour thanks to rye flour and filled with crunchy pumpkin seeds. Consider it a perfect vessel for cheese, eggs, or just good butter.
bread
Easy, Delicious White Loaf Recipe with Preferment
This is an easy, beginner-friendly recipe including an overnight preferment that makes one truly delicious loaf of white bread.
Use Your Loaf: Easy Wins with Preferments
Let’s look at preferments! Learn about these easy loaf-helpers and how they can improve your bread with little effort. The results were surprising!
The Quickest Way to Improve Your Bread
This week we’re going to use the quickest and easiest method to improve our loaves, without changing the recipe at all. It’s time for some equipment!
Use Your Loaf: Basic Beginner Bread Recipe
A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.
Use Your Loaf: Developing a bread recipe
Welcome to part 3 of the Use Your Loaf series, where we go back to basics, learn exactly what’s going on when we make bread, and create …
Use Your Loaf: Let’s Learn How To Make Bread
This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!
Use Your Loaf: Learn the Basics of Amazing Bread
Use Your Loaf – let’s learn about bread together! We’ll make everything from a simple loaf to sourdough and discover different techniques along the way.
Sourdough Bread
No, we’re not still in 2020 (thank goodness!), I simply want to share how pleased I am that I finally managed to bake a sourdough …
Croissants
Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …