This is an easy, beginner-friendly recipe including an overnight preferment that makes one truly delicious loaf of white bread.

This is an easy, beginner-friendly recipe including an overnight preferment that makes one truly delicious loaf of white bread.
Let’s look at preferments! Learn about these easy loaf-helpers and how they can improve your bread with little effort. The results were surprising!
This week we’re going to use the quickest and easiest method to improve our loaves, without changing the recipe at all. It’s time for some equipment!
A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.
Welcome to part 3 of the Use Your Loaf series, where we go back to basics, learn exactly what’s going on when we make bread, and create …
This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!
Use Your Loaf – let’s learn about bread together! We’ll make everything from a simple loaf to sourdough and discover different techniques along the way.
No, we’re not still in 2020 (thank goodness!), I simply want to share how pleased I am that I finally managed to bake a sourdough …
Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …
Woohoo, we’ve made it to Friday! Maybe you have something nice planned for this weekend, or perhaps maybe you want a simple and unbelievably satisfying baking project. If it’s the latter, then I have just the thing!