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Spring Onion Babka

If youโ€™ve eaten Chinese Dim Sum, then youโ€™ll probably be familiar with the dangerously addictive spring onion pancakes. Deeply savoury, lightly fried, and with a wonderful Umami taste โ€“ they never last long in my house when I whip them up, so I was excited to find a recipe that combined the delicious burnt spring onion taste with light and fluffy babka bread