This week I made Nicola Lamb’s flavourful Earl Grey scones, a recipe from her fantastic book Sift. A welcome change from dry and bland traditional scones.
Toasted Hazelnut and Vanilla Cookies
In the post-Christmas baking lull where I wanted to make something but didn’t want to put too much effort in, this hazelnut and vanilla cookie recipe by Philip Koury caught my attention.
A Foodie Weekend in Pizza Heaven – Naples
Some of the best street food in the world originates here, and of course, it’s the home of the Neapolitan pizza, aka the greatest invention known to man.
Easy, Delicious White Loaf Recipe with Preferment
This is an easy, beginner-friendly recipe including an overnight preferment that makes one truly delicious loaf of white bread.
Use Your Loaf: Easy Wins with Preferments
Let’s look at preferments! Learn about these easy loaf-helpers and how they can improve your bread with little effort. The results were surprising!
The Quickest Way to Improve Your Bread
This week we’re going to use the quickest and easiest method to improve our loaves, without changing the recipe at all. It’s time for some equipment!
Use Your Loaf: Basic Beginner Bread Recipe
A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.
Use Your Loaf: Developing a bread recipe
Welcome to part 3 of the Use Your Loaf series, where we go back to basics, learn exactly what’s going on when we make bread, and create …
Use Your Loaf: Let’s Learn How To Make Bread
This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!
Use Your Loaf: Learn the Basics of Amazing Bread
Use Your Loaf – let’s learn about bread together! We’ll make everything from a simple loaf to sourdough and discover different techniques along the way.