Eat My Words -

The Quickest Way to Improve Your Bread

This week we’re going to use the quickest and easiest method to improve our loaves, without changing the recipe at all. It’s time for some equipment!

Basic Control loaf on cooling rack in front of yellow tiles

Use Your Loaf: Basic Beginner Bread Recipe

A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.

person holding baked pastry covered with towel

Use Your Loaf: Developing a bread recipe

Welcome to part 3 of the Use Your Loaf series, where we go back to basics, learn exactly what’s going on when we make bread, and create …

Use Your Loaf: Let’s Learn How To Make Bread

This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!

Person writing on brown wooden table next to white ceramic mug.

Use Your Loaf: Learn the Basics of Amazing Bread

Use Your Loaf – let’s learn about bread together! We’ll make everything from a simple loaf to sourdough and discover different techniques along the way.

Brown Butter and Honey Madeleines

Madeleines, fresh from the oven, are just heavenly. There is simply nothing better. These small mussel-shaped cakes are simple, quick to bake, and unbelievably tasty. Sounds to

Shortbread und rosa pfefferkörner auf einen TIsch

Pink Peppercorn and Ginger Shortbread

After a long, hot summer without baking, I’m standing back in the kitchen, and I’m ready to bake this light and aromatic pink peppercorn and ginger shortbread.