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Shortbread lays on a brown plate to the left of the screen. In the bottom right lays the cookbook "A Good Day to Bake" by Benjamina Ebuehi
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Pink Peppercorn and Ginger Shortbread

From the book A Good Day to Bake
Author Benjamina Ebuehi

Ingredients

  • 2 tsp pink peppercorns
  • 200 g butter
  • 100 g sugar
  • 300 g plain flour
  • 1/2 tsp ginger powder
  • 40 g candied ginger
  • 3 tbsp sugar

Instructions

  • Full Method, p.135 A Good Day to Bake by Benjamina Ebuehi