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Pink Peppercorn and Ginger Shortbread
From the book A Good Day to Bake
Author
Benjamina Ebuehi
Ingredients
2
tsp
pink peppercorns
200
g
butter
100
g
sugar
300
g
plain flour
1/2
tsp
ginger powder
40
g
candied ginger
3
tbsp
sugar
Instructions
Full Method, p.135 A Good Day to Bake by Benjamina Ebuehi