This is an easy, beginner-friendly recipe including an overnight preferment that makes one truly delicious loaf of white bread.
Brot
Use Your Loaf: Easy Wins with Preferments
Let’s look at preferments! Learn about these easy loaf-helpers and how they can improve your bread with little effort. The results were surprising!
The Quickest Way to Improve Your Bread
This week we’re going to use the quickest and easiest method to improve our loaves, without changing the recipe at all. It’s time for some equipment!
Use Your Loaf: Basic Beginner Bread Recipe
A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.
Use Your Loaf: Let’s Learn How To Make Bread
This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!
Use Your Loaf: Learn the Basics of Amazing Bread
Use Your Loaf – let’s learn about bread together! We’ll make everything from a simple loaf to sourdough and discover different techniques along the way.
Sourdough Bread
No, we’re not still in 2020 (thank goodness!), I simply want to share how pleased I am that I finally managed to bake a sourdough …
Croissants
Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …
Weekend Bagels
Woohoo, we’ve made it to Friday! Maybe you have something nice planned for this weekend, or perhaps maybe you want a simple and unbelievably satisfying baking project. If it’s the latter, then I have just the thing!
Spring Onion Babka
If youโve eaten Chinese Dim Sum, then youโll probably be familiar with the dangerously addictive spring onion pancakes. Deeply savoury, lightly fried, and with a wonderful Umami taste โ they never last long in my house when I whip them up, so I was excited to find a recipe that combined the delicious burnt spring onion taste with light and fluffy babka bread