I’ve made many babkas over the years, but I’ll always come back to the zebra-striped chocolate version. I loved the chocolate chunks in this Nicola Lamb recipe!
babka
Spring Onion Babka
If you’ve eaten Chinese Dim Sum, then you’ll probably be familiar with the dangerously addictive spring onion pancakes. Deeply savoury, lightly fried, and with a wonderful Umami taste – they never last long in my house when I whip them up, so I was excited to find a recipe that combined the delicious burnt spring onion taste with light and fluffy babka bread