Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …
A collection of all the things I’ve baked, with useful tips and comments to help you make it too.
What I’ve Been Baking
White Chocolate, Rhubarb, and Ginger Cookies
Every year in rhubarb season, I bake these incredible white chocolate, rhubarb, and ginger cookies from Anna Jones. They’re super easy to make vegan too!
Weekend Bagels
Woohoo, we’ve made it to Friday! Maybe you have something nice planned for this weekend, or perhaps maybe you want a simple and unbelievably satisfying baking project. If it’s the latter, then I have just the thing!
Spring Onion Babka
If you’ve eaten Chinese Dim Sum, then you’ll probably be familiar with the dangerously addictive spring onion pancakes. Deeply savoury, lightly fried, and with a wonderful Umami taste – they never last long in my house when I whip them up, so I was excited to find a recipe that combined the delicious burnt spring onion taste with light and fluffy babka bread