Madeleines, fresh from the oven, are just heavenly. There is simply nothing better. These small mussel-shaped cakes are simple, quick to bake, and unbelievably tasty. Sounds to
A collection of all the things I’ve baked, with useful tips and comments to help you make it too.
What I’ve Been Baking
Pink Peppercorn and Ginger Shortbread
After a long, hot summer without baking, I’m standing back in the kitchen, and I’m ready to bake this light and aromatic pink peppercorn and ginger shortbread.
Smoky, Salty, and Chocolate Cookies from Natalie Paul
No more boring cookies! These are smoky, nutty, and salty and are definitely impressive. Finally, cookies to get excited about!
Katherine Hepburn Brownies
These brownies are one of my most baked recipes! I can’t wait for you to try these for the first time. As fabulous as the actress who created them.
Sourdough Bread
No, we’re not still in 2020 (thank goodness!), I simply want to share how pleased I am that I finally managed to bake a sourdough …
Croissants
Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …
White Chocolate, Rhubarb, and Ginger Cookies
Every year in rhubarb season, I bake these incredible white chocolate, rhubarb, and ginger cookies from Anna Jones. They’re super easy to make vegan too!
Weekend Bagels
Woohoo, we’ve made it to Friday! Maybe you have something nice planned for this weekend, or perhaps maybe you want a simple and unbelievably satisfying baking project. If it’s the latter, then I have just the thing!
Spring Onion Babka
If you’ve eaten Chinese Dim Sum, then you’ll probably be familiar with the dangerously addictive spring onion pancakes. Deeply savoury, lightly fried, and with a wonderful Umami taste – they never last long in my house when I whip them up, so I was excited to find a recipe that combined the delicious burnt spring onion taste with light and fluffy babka bread