This week I made Nicola Lamb’s flavourful Earl Grey scones, a recipe from her fantastic book Sift. A welcome change from dry and bland traditional scones.
Bakes
Use Your Loaf: Basic Beginner Bread Recipe
A simple loaf that we can build and learn new techniques from. Very beginner-friendly and no special equipment is required.
Use Your Loaf: Developing a bread recipe
Welcome to part 3 of the Use Your Loaf series, where we go back to basics, learn exactly what’s going on when we make bread, and create …
Use Your Loaf: Let’s Learn How To Make Bread
This is part 2 of Use Your Loaf, where we go back to basics and learn exactly what’s going on in our dough when we make bread!
Pink Peppercorn and Ginger Shortbread
After a long, hot summer without baking, I’m standing back in the kitchen, and I’m ready to bake this light and aromatic pink peppercorn and ginger shortbread.
Sourdough Bread
No, we’re not still in 2020 (thank goodness!), I simply want to share how pleased I am that I finally managed to bake a sourdough …
Croissants
Croissants are somewhat of a Holy Grail baking project for me. With a lot of patience, and a bit of science (or magic?) you can …
Weekend Bagels
Woohoo, we’ve made it to Friday! Maybe you have something nice planned for this weekend, or perhaps maybe you want a simple and unbelievably satisfying baking project. If it’s the latter, then I have just the thing!