Madeleines, fresh from the oven, are just heavenly. There is simply nothing better. These small mussel-shaped cakes are simple, quick to bake, and unbelievably tasty. Sounds to
September 2022
Pink Peppercorn and Ginger Shortbread
After a long, hot summer without baking, I’m standing back in the kitchen, and I’m ready to bake this light and aromatic pink peppercorn and ginger shortbread.
Smoky, Salty, and Chocolate Cookies from Natalie Paul
No more boring cookies! These are smoky, nutty, and salty and are definitely impressive. Finally, cookies to get excited about!