Brown Butter and Honey Madeleines
An old recipe from Puff School
Ingredients
- 4 eggs
- 130 g sugar
- 20 g demerera sugar
- 160g g brown butter
- 35 g honey
- 165 g plain flour
- 9 g baking powder
Instructions
- Whisk the eggs and sugar together
- Add the melted brown butter and honey.
- Mix the dry ingredients together and add to the wet mixture.
- Once everything is mixed, pour the batter into a bowl and leave in the fridge for a minimum of four hours.
- Preheat oven to 180 °C fan
- Butter and flour a Madeleine baking tray. Place in the fridge for thirty minutes if desired.
- Bake for 8-12 minutes and enjoy!