Smoky, Salty, and Chocolate Cookies from Natalie Paul
From the book Beatrix Bakes
Ingredients
- 70 g walnuts
- 170 g dark chocolate
- 240 g butter
- 240 g muscovado sugar
- 100 g demerara sugar
- 5 g Vanillla paste
- 50 g egg
- 20 g egg yolk
- 220 g plain flour
- 2 g Lapsong Souchang Tea
- 8 g bicarbonate of soda
- 2 g salt
- one pinch sea salt flakes
Notes
You can find the full method here.